Fever-Tree has SBTi-validated net-zero targets and renewable electricity across operations, but absolute emissions rose 12% year-on-year through 2023. Supply chain Scope 3 disclosure is incomplete, water strategy remains unevolved, and nature impact lacks quantified footprinting. The company is making progress but hasn't yet delivered on its own commitments.
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SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Energy Source (8/10, 7/10). Weakest on Emissions Trajectory and Water Impact (3/10, 4/10).
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Among the 35 major food & beverage (non-meat) brands we've scored, Fever-Tree Drinks sits 4th of 35.
Score history begins 11 April 2026.
As Fever-Tree Drinks's score updates, the trajectory will appear here.
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Fever-Tree is a premium mixer and soft drinks manufacturer founded in 2005, headquartered in London. It produces botanical mixers, sparkling drinks, and wellness beverages sold globally, positioning itself in the natural/premium segment of non-alcoholic beverages. Revenue ~£368M (FY24).
UK food & beverage peer with renewable energy and circular packaging focus; comparison on supply chain transparency and nature impact.
View breakdown →Premium plant-based beverage brand; comparable SBTi targets and renewable electricity, but further advanced on Scope 3 disclosure.
View breakdown →Large global beverage & dairy player; benchmark for full-scope carbon footprinting, water strategy, and biodiversity commitments.
View breakdown →Industry scale reference; extensive supply chain Scope 3 reporting and verified circular economy programmes; gap-analysis baseline.
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