Better than 54% of Food & Beverage (non-meat)
Making progress starts at 46. The highest score on SINK is 71.
Proper Snacks (formerly WARP Snacks) manufactures plant-based savoury snacks including the Eat Real and PROPER brands. Based in Nuneaton, UK, the company operates a factory and offices with ~390 staff.
It holds B Corp certification and positions itself as the UK's fastest-growing independent snacks manufacturer with double-digit annual growth.
Head office Nuneaton, UKStaff ~390Revenue ~£50M (estimated)Website ↗
Proper Snacks has built genuine B Corp governance and plant-based positioning but fails to measure what matters. No Scope 1, 2, or 3 emissions data exists despite stating 2030 net zero. Supply chain and water impacts remain unmeasured. Packaging reductions and no-palm-oil commitments show intent; transparency and controversy profiles are clean.
Proper Snacks scores 42/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Scores are free. Nobody can pay to change a score, speed it up or hide it. Last verified May 2026.
That places Proper Snacks joint 362nd of 1,023 companies scored, and joint 23rd of 51 in Food & Beverage (non-meat).
Strongest on Controversies & Red Flags and Transparency & Accountability (8/10, 5/10). Weakest on Carbon Footprint: Supply Chain and Emissions Trajectory (2/10, 2/10).
For each question that lost points, the evidence our public rubric looks for that we didn't find.
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SINK = (0.3 × Base + 0.7 × Performance) × Scale8 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
38% of them were published by Proper Snacks itself; the rest come from independent sources.
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Where Proper Snacks sits among food & beverage (non-meat) peers.
Among the 51 major food & beverage (non-meat) brands we've scored, Proper Snacks is tied =23rd of 51, with 1 other.
The 3 companies in the sector scoring nearest above Proper Snacks.
Rebel Kitchen is a small B Corp–certified plant-based beverage maker with genuine sustainability commitments but critical gaps in execution.
See the breakdown →Heineken's footprint fell 6% in 2025 to 14.9 MtCO2e, and its SBTi-validated targets aim for net zero across all scopes by 2040.
See the breakdown →Rubies in the Rubble is a 13-person food waste condiment maker with a genuinely circular business model but almost no quantified environmental data.
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