Better than 58% of Food & Beverage (non-meat)
Making progress starts at 46. The highest score on SINK is 71.
Beyond Meat makes plant-based meat alternatives, mainly from pea, lentil, faba bean and rice proteins. It is headquartered in El Segundo, California, and reported US$275.5M in revenue for 2025 with about 589 employees.
Founded 2011Head office El Segundo, United StatesStaff ~589 (2025)Revenue US$275.496M net revenues (FY ended 31 Dec 2025)Website ↗
Beyond Meat reports emissions across all three scopes with limited assurance, and they fell in 2024. But it has no emissions target, net-zero commitment or SBTi validation, renewables were 4% of its energy use, and its Scope 3 leaves out China.
Beyond Meat scores 44/100 (Below expectations) on SINK's independent climate assessment, scored from public data only. Scores are free. Nobody can pay to change a score, speed it up or hide it. Last verified November 2026.
That places Beyond Meat joint 306th of 1,023 companies scored, and joint 16th of 51 in Food & Beverage (non-meat).
Strongest on Controversies & Red Flags and Carbon Footprint: Operations (8/10, 7/10). Weakest on Targets & Commitments and Energy Source (1/10, 2/10).
For each question that lost points, the evidence our public rubric looks for that we didn't find.
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SINK = (0.3 × Base + 0.7 × Performance) × ScaleBeyond Meat's score has been reviewed 2 times and currently stands where it started, at 44.
Re-scored under the current method, using its 2024 Corporate Responsibility Report. The score is unchanged.
Initial score at platform launch
11 sources used in this assessment. All publicly available. Each row shows which of the ten questions it informed.
18% of them were published by Beyond Meat itself; the rest come from independent sources.
“Scope 1 6,993.3 93.1 7,086.4”
“net revenues decreased to $275.5 million in 2025 from $326.5 million in 2024 and $343.4 million in 2023”
“Beyond Meat lowered its scope 1 emissions by 11% in 2024, compared to the year before, and scope 2 emissions by 12%.”
“According to the life cycle assessment, Beyond Burger IV required 97% less land use than an industry average US beef patty.”
“they should consider utilizing the GHG Protocol to measure emissions and setting science-based targets with third party verification”
“announced that it submitted to CDP, the world's largest environmental disclosure database, for the first time in November 2025”
“a comprehensive greenhouse gas inventory covering direct and indirect emissions (Scope 1, 2, and 3)”
“has not disclosed the amount of greenhouse gases it emits or how much water it discharges”
“If the land use change emissions from the Beyond Burger supply chain are included, the vegan product produces 86% fewer greenhouse gases than conventional beef.”
“Producing the Beyond Burger 3.0 requires 97% less land, 97% less water, and 37% less fossil fuel resources”
“received a weighted environmental impact disclosure ratio of zero, based on the most recent data which was for all of 2018”
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Where Beyond Meat sits among food & beverage (non-meat) peers.
Among the 51 major food & beverage (non-meat) brands we've scored, Beyond Meat is tied =16th of 51, with 6 others.
The 3 companies in the sector scoring nearest above Beyond Meat.
Carlsberg reports thorough, assured emissions data, but its reported total rose 9% in 2025 to 9.0 MtCO2e after the Britvic deal, and most of its renewable electricity comes from unbundled certificates.
See the breakdown →Oatly reports its emissions in detail, but its total rose from 159,727 t in 2020 to 304,193 t in 2025 while its targets are per litre, not absolute, so emissions can keep rising with sales.
See the breakdown →innocent's footprint was 232,810 tCO2e in 2025, mostly from its supply chain, and BSI verified it.
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