Dishoom scores 46/100 (Making progress) on SINK's independent climate assessment — scored from public data only, no company payment can change a number. Last verified May 2026.
That places Dishoom joint 163rd of 699 companies scored, and joint 7th of 48 in Food Service / Restaurants.
Dishoom has mapped its carbon footprint and made menu-level supply chain changes, but publishes no absolute emissions data—only intensity improvements amid 17% revenue growth and estate expansion. Missing SBTi targets, quantified Scope 3 disclosure, and third-party verified offsets, Dishoom relies on unverified India renewable credits and B Corp certification instead of science-based reduction.
This score is built from public data only. If your practice is stronger than your disclosure, submit evidence for review — or challenge any question, free.
Same ten questions for every company. No private weighting.
SINK = (0.3 × Base + 0.7 × Performance) × ScaleStrongest on Controversies & Red Flags and Energy Source (8/10, 5/10). Weakest on Emissions Trajectory and Targets & Commitments (3/10, 4/10).
7 sources used in this assessment. All publicly available. Each row shows which rubric questions it informed.
This company's public sustainability disclosure is limited. This score is based on the 7 verified sources cited below, rather than padded to a standard count.
Limited data coverage. This assessment is based on 7 sources, 43% of which are self-reported by the company. Scores may change as independent evidence becomes available.
If you believe a source has been misread or a newer version exists, submit a challenge.
Where Dishoom sits among food service / restaurants peers.
Among the 48 major food service / restaurants brands we've scored, Dishoom is tied =7th of 48, with 1 other.
Score history begins 9 April 2026.
As Dishoom's score updates, the trajectory will appear here.
We're backfilling historical scores for FTSE 100 and S&P 100 companies over the coming weeks.
This score is not currently being contested.
Every challenge is published. We'd rather be corrected than wrong — that's the whole point.
No challenges submitted yet. If you have evidence that contradicts this score, you can challenge any question above — cite a public source and we'll review it.
Dishoom is a 14-site South Asian restaurant group founded in 2010, headquartered in London. Known for high-quality Indian dining across UK locations, the company generates £137m annual revenue with ~2,000 employees. It achieved B Corp certification in 2024 and operates energy-intensive commercial kitchens across its estate.
Similar casual dining group with Asian cuisine heritage; comparable scale and UK estate structure.
View breakdown →Multi-site restaurant operator in UK; useful peer for evaluating emissions disclosure and supply chain intensity.
View breakdown →British food/beverage brand with B Corp status and published sustainability reporting; comparable transition narrative.
View breakdown →UK-based food business with deep supply chain transparency and carbon reduction focus; higher disclosure benchmark.
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